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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pale 2-Row (US)
    10% - Flaked Oats
    8% - Caramel/Crystal 120L (US)
    8% - Flaked Barley
    8% - Chocolate (US)
    12.25 lb kg total fermentables

    Hops

    East Kent Golding (UK)
    28.3
    1.85 oz g total hops

    Yeast

    Safale S-04

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Oatmeal Stout
    Oatmeal Stout
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 28.3 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 30.8° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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