17 L TOTAL PLUS 4 L SPARGE = 21L MENOS 2 H = 19L BATCH
5L DEAD SPACE 12L - GRAIN - 2L PERDIDOS X HERVOR
perdio 2 litros
PARA 5 GALLONS:
17 L TOTAL mas 4L SPARGE = 21L MENOS 2 hervor = 19 BATCH
FORMULA:
We want a 1.3 quarts of water per lb of grain ratio
9.9 lb grains x 1.3= 12.87 quarts divided by 4 to get 3.2 gallons = (12 LITROS) of water
3.2 G (12 L) gallons plus 1.3 G (5 L) gallons DEAD SPACE = 4 Gallons (17 LITROS)
CARAMEL malt originally 1.5 kg - 30%, cambio a 1kg - 22%
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