Oatmeal Stout Recipe - Cuachi Stout

Recipe Info

Recipe Image

Cuachi Stout

by on
All Grain
19.0001 Liter(s)
18 Liter(s)
60 min
75%
17 L TOTAL PLUS 4 L SPARGE = 21L MENOS 2 H = 19L BATCH 5L DEAD SPACE 12L - GRAIN - 2L PERDIDOS X HERVOR perdio 2 litros PARA 5 GALLONS: 17 L TOTAL mas 4L SPARGE = 21L MENOS 2 hervor = 19 BATCH FORMULA: We want a 1.3 quarts of water per lb of grain ratio 9.9 lb grains x 1.3= 12.87 quarts divided by 4 to get 3.2 gallons = (12 LITROS) of water 3.2 G (12 L) gallons plus 1.3 G (5 L) gallons DEAD SPACE = 4 Gallons (17 LITROS) CARAMEL malt originally 1.5 kg - 30%, cambio a 1kg - 22%

Fermentables

32% - Pale Ale Malt
1.5
37
2
Mash
26% - Crystal 60L - CA
1.2
34
60
Mash
32% - Flaked Oats - US
1.5
37
1
Mash
11% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Perle
28.0008
Pellet
Boil
60 min(s)
8.3
29.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
66
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cuachi Stout
Oatmeal Stout
  • 19.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 30
SRM 0
40
SRM: 22-40 / Your SRM: 38.3
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.53

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