Oatmeal Stout Recipe - Cuachi Stout

Recipe Info

Recipe Image

Cuachi Stout

by on
All Grain
18 Liter(s)
18 Liter(s)
90 min
75%
16 L TOTAL 3L SPARGE = 19L 5L DEAD SPACE 11L - GRAIN - 2L PERDIDOS X HERVOR 15L WORT 3L SPARGE = 18L - 2L evaporacion/30min boil = 16L batch con Brewzilla perdio 2 litros PARA 5 GALLONS: 16 L TOTAL mas 4L SPARGE = 20L MENOS 2 hervor = 18 BATCH FORMULA: We want a 1.3 quarts of water per lb of grain ratio 9.7 lb grains x 1.3= 12.61 quarts divided by 4 to get 3 gallons = (11 LITROS) of water 3 G (11 L) gallons plus 1 G (5 L) gallons DEAD SPACE = 4 Gallons (16 LITROS)

Fermentables

34% - Pale Ale Malt
1.5
37
2
Mash
34% - Pilsner - US
1.5
34
1
Mash
20% - Flaked Oats - US
0.9
37
1
Mash
7% - Chocolate Malt - US
0.3
34
350
Mash
2% - Carafa II - DE
0.1
32
412
Mash
1% - CaraMunich II - DE
0.05
34
46
Mash
1% - Roasted Barley - US
0.05
25
300
Mash

Hops

Crystal
28.0008
Pellet
Boil
90 min(s)
4.5
18.3
Crystal
28
Pellet
Boil
60 min(s)
4.5
17.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cuachi Stout
Oatmeal Stout
  • 18.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 30.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Schwartzbier 2025

All Grain Recipe
by PrettyPoochBrewing 1/4/2025 7:46:10 AM

Yoopers Outmeal Stout

Oatmeal Stout
by CEBrewer 12/11/2024 6:12:29 PM

Oatmeal Stout

Oatmeal Stout
by LouisC 12/10/2024 5:26:00 PM

Paradox Black IPA

Specialty IPA - Black IPA
by Brewer 128321 11/27/2024 3:25:59 AM
© 2025 by brewgr.com. All Rights Reserved.