Oatmeal Stout Recipe - stout

Recipe Info

Recipe Image

stout

by on
All Grain
200 Liter(s)
210 Liter(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Black Malt - US, Carapils - DE, Chocolate - UK, Flaked Oats, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Pilsner - US
39
34
1
Mash
6% - Black Malt - US
3
28
500
Mash
6% - Carapils - DE
3
33
2
Mash
4% - Chocolate - UK
2
34
425
Mash
11% - Flaked Oats
6
37
1
Mash

Hops

Magnum
200
Pellet
Boil
60 min(s)
12
27.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
Oatmeal Stout
  • 200.00 Gallons Liters Batch Size
  • 210.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 35.8° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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