Oatmeal Stout Recipe - stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/36_t.jpg
stout
by Brewer 135842 on 2/10/2025
All Grain
200 Liter(s)
210 Liter(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Black Malt - US, Chocolate - UK, Vienna - US, Flaked Oats, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
200.00
Gallons
Liters
Batch Size
-
210.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
35.8° SRM
Color
-
80%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.059 FG: 1.010-1.018 / Your FG: 1.015 IBU: 25-40 / Your IBU: 28 SRM: 22-40 / Your SRM: 35.8 ABV: 4.2-5.9 / Your ABV: 5.7 BG:GU: 0.38-0.89 / Your BG:GU: 0.48
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