Oatmeal Stout Recipe - Outlaw Oatmeal Stout

Recipe Info

Recipe Image

Outlaw Oatmeal Stout

by on
All Grain
155 Gallon(s)
155 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 75 - US, Chocolate Malt - US, Flaked Oats - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from B2B Stout.

Fermentables

65% - 2-Row - US
220
37
1
Mash
4% - Roasted Barley - US
13.75
25
300
Mash
8% - Caramel/Crystal 75 - US
28
35
75
Mash
8% - Chocolate Malt - US
27.5
34
350
Mash
15% - Flaked Oats - US
50
37
1
Mash

Hops

Willamette
30
Pellet
Boil
60 min(s)
5
16.9
Willamette
20
Pellet
Boil
15 min(s)
5
5.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Outlaw Oatmeal Stout
Oatmeal Stout
  • 155.00 Gallons Liters Batch Size
  • 155.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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