Oatmeal Stout Recipe - Cuachi Stout 18 L
Oatmeal Stout
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Cuachi Stout 18 L
by Cuachi 4/4/2025
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Malt, Crystal 60L - CA, Flaked Oats - US, Chocolate Malt - US, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.
Cuachi Stout .
11% - Chocolate Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cuachi Stout 18 L
Oatmeal Stout
18.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
23.8 IBU (tinseth)
Bitterness
0.42
BG:GU
38.4 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
Oatmeal Stout OG: 1.045-1.065 / Your OG: 1.056 FG: 1.010-1.018 / Your FG: 1.011 IBU: 25-40 / Your IBU: 24 SRM: 22-40 / Your SRM: 38.4 ABV: 4.2-5.9 / Your ABV: 5.9 BG:GU: 0.38-0.89 / Your BG:GU: 0.42
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