Oatmeal Stout Recipe - Cuachi Stout 18 L

Recipe Info

Recipe Image

Cuachi Stout 18 L

by on
All Grain
18 Liter(s)
18 Liter(s)
60 min
75%
PRE BOIL 4.5 X 3= 13.5L FALSE BOTTOM: 7 L TOTAL: 20.5L ABSORPTION: 4.5L TOTAL: 16 L BOIL:

This recipe was cloned from Cuachi Stout.

Fermentables

33% - Pilsner - US
1.5
34
1
Mash
33% - Flaked Oats - US
1.5
37
1
Mash
22% - Crystal 60L - CA
1
34
60
Mash
11% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Chinook
20
Pellet
Boil
30 min(s)
13
27.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cuachi Stout 18 L
Oatmeal Stout
  • 18.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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