Märzen Recipes

Märzen Recipes - Displaying 81 to 90 of 523

Marz from RoastOat Blonde at 25

dep0952 4/30/2019 4:28:31 PM
  • 9° L
  • All Grain + Extract
  • 7.5 Gallon(s)
  • Märzen
  • 21 IBU
  • 5.9 % ABV

Oktoberfest

Aerohead93 4/28/2019 10:49:46 AM
  • 10° L
  • All Grain
  • 11 Gallon(s)
  • Märzen
  • 21 IBU
  • 5.7 % ABV

OKTOBERFEST 2019

Brewer 118579 4/29/2019 9:37:00 AM
  • 16° L
  • All Grain
  • 11 Gallon(s)
  • Märzen
  • 23 IBU
  • 6.1 % ABV

OKTOBERFEST

marzen

namery 4/3/2019 3:37:32 AM
  • 5° L
  • All Grain
  • 27 Liter(s)
  • Märzen
  • 18 IBU
  • 4.5 % ABV

Oktoberfest

TommyDeluge 8/17/2017 9:51:33 PM
  • 13° L
  • All Grain + Extract
  • 2.9 Gallon(s)
  • Märzen
  • 24 IBU
  • 6.1 % ABV

Wilhelm Hollenhund Oktoberfest

Xenarthran 6/21/2018 10:54:14 AM
  • 16° L
  • All Grain
  • 5 Gallon(s)
  • Märzen
  • 21 IBU
  • 5.7 % ABV

Oktoberfest

Brewer 117882 4/16/2019 11:50:18 AM
  • 33° L
  • All Grain
  • 6 Gallon(s)
  • Märzen
  • 25 IBU
  • 5.8 % ABV

FestBier at 15

dep0952 4/14/2019 11:44:29 AM
  • 6° L
  • All Grain + Extract
  • 5.4 Gallon(s)
  • Märzen
  • 23 IBU
  • 5.8 % ABV

MARZEN - OCKTOBER FEST - KOLSCH YEAST

Brewer 116502 2/23/2019 9:08:05 AM
  • 9° L
  • All Grain
  • 9 Liter(s)
  • Märzen
  • 22 IBU
  • 5.1 % ABV

Mash at ~152?F for 60 minutes (4.75 gallons) – Sparge with 170?F water (4.5 gallons) – Chill to 56?F prior to pitching yeast starter – Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days – Cold crash for 48 hours after FG is stable (10-14 days) – Package, carbonate, enjoy!

Boltoberfest 2017

Sregnar 7/26/2017 9:10:51 AM
  • 7° L
  • All Grain
  • 10 Gallon(s)
  • Märzen
  • 27 IBU
  • 6.1 % ABV

Brewed with bolton well water.

Style Summary

Amber Malty European Lager
Märzen
1.054 to 1.06
1.01 to 1.014
18 to 24
8 to 17
5.8% to 6.3%

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