Märzen Recipe - Smoked

Recipe Info

Recipe Image

Smoked

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Munich Light - DE, Vienna - US, Pilsner - DE, Chocolate Malt - US, CaraMunich I - DE, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

40% - Smoked Malt - US
4.5
37
9
Mash
18% - Munich Light - DE
2
37
6
Mash
18% - Vienna - US
2
36
4
Mash
18% - Pilsner - DE
2
38
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.7
Hallertau
1
Pellet
Boil
30 min(s)
4.5
11.8
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

White Labs German Lager WLP830
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-amy
Decoction
145
40 min
alpha-amy
Decoction
155
20 min
mash out
Decoction
170
10 min

Special Instructions

1.
fermentation at 50F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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