Märzen Recipe - Novemberfest Marzen

Recipe Info

Recipe Image

Novemberfest Marzen

by on
All Grain
3.75 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Munich Dark - DE, Pilsner - DE, Vienna - DE, Aromatic Malt - US, CaraMunich I - DE, Carapils - DE, Cascade Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

28% - Munich Light - DE
2.5
37
6
Mash
22% - Munich Dark - DE
2
37
15
Mash
17% - Pilsner - DE
1.5
38
1
Mash
11% - Vienna - DE
1
37
4
Mash
11% - Aromatic Malt - US
1
35
20
Mash
6% - CaraMunich I - DE
0.5
34
39
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
0.75
Leaf
Boil
60 min(s)
5.8
17.4
Cascade
0.125
Leaf
Boil
15 min(s)
5.8
1.4
Cascade
0.125
Leaf
Boil
1 min(s)
5.8
0.1

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Novemberfest Marzen
Märzen
  • 3.75 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-24 / Your IBU: 19
SRM 0
40
SRM: 8-17 / Your SRM: 13.5
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.29

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