Märzen Recipe - October Fest-Fall Fest Spice Beer

Recipe Info

Recipe Image

October Fest-Fall Fest Spice Beer

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
45 min
75%
This is a Kit beer, supposed to be a Marzen/October fest. It does not match up to the style guide. I'm calling it a hybyrd as I'm adding spices to it to make my fall fest spice ale.

Fermentables

75% - Dry Malt Extract - Munich - US
6
42
8
Extract
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
6% - CaraMunich III - DE
0.5
34
57
Steep
6% - Cara 20L - BE
0.5
34
20
Steep

Hops

Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0
5 HBU Hop Pack 99-5HBU
1
Pellet
Boil
45 min(s)
7.6
23.8

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
1
tsp
Boil
spice pack
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October Fest-Fall Fest Spice Beer
Märzen
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 212 per 12oz Calories
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