Märzen Recipe - My First Märzenbier

{"RecipeId":82692,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My First Märzenbier","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":35,"BoilSize":41,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1587391165967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0660571428571428,"Fg":1.0132114285714287,"Srm":12.233457130571305,"Ibu":22.584336779250791,"BgGu":0.34189091145059608,"Abv":6.8170971428571443,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"30","Amt":"25","Ppg":"36","L":"2","Use":"Mash","Id":"565337","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"49","Amt":"40","Ppg":"37","L":"6","Use":"Mash","Id":"565493","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"18","Amt":"15","Ppg":"34","L":"30","Use":"Mash","Id":"565494","IngId":"10623","Name":"Munich - Dark 30L - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"2","Ppg":"0","L":"0","Use":"Mash","Id":"565495","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"7.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"18.1849737770908","Id":"465663","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"2.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.6","Ibu":"4.39936300215999","Id":"538634","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"122277","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"137734","Rank":"1","Text":"29.5gal of strike water (1.439 qt/lb of grain) with 67.06g 85% phosphoric acid"},{"Id":"137735","Rank":"2","Text":"Add 22.4g gypsum 16.6g calcium chloride to strike water"},{"Id":"149084","Rank":"3","Text":"Fill HLT to 21.5gal \u0026 add 27.97g 85% phosphoric acid"},{"Id":"149086","Rank":"4","Text":"Mash @ 145F for 45 minutes then direct heat/stir to hit 155F"},{"Id":"149087","Rank":"5","Text":"Rest mash at 155F for 15 minutes then direct heat/stir to hit 170F"},{"Id":"137736","Rank":"6","Text":"10gal of water absorbed by grain (.5 qt/lb of grain loss)"},{"Id":"149088","Rank":"7","Text":"Recirculate till wort runs clear then collect 4 gallons before adding sparge water"},{"Id":"137737","Rank":"8","Text":"fly sparge with 21.5gal"},{"Id":"137738","Rank":"9","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"141687","Rank":"10","Text":"Start fermentation at 48F for 3 days then increase by 2F per day till hitting 64F"},{"Id":"141688","Rank":"11","Text":"3 weeks after brew date lower temp 5F every 12 hours till reaching 33F"},{"Id":"141689","Rank":"12","Text":"Lager for 25 days then package(7weeks post brewdate)"},{"Id":"154980","Rank":"13","Text":"$75 per 5gal"}]}