Märzen Recipes

Märzen Recipes - Displaying 91 to 100 of 523

Boltoberfest 2018

Sregnar 8/29/2018 5:54:05 AM
  • 11° L
  • All Grain
  • 10 Gallon(s)
  • Märzen
  • 23 IBU
  • 6.0 % ABV

Paulaner inspired Oktoberfest

myFestbier

namery 4/3/2019 1:58:59 AM
  • 16° L
  • All Grain
  • 17.9807 Liter(s)
  • Märzen
  • 23 IBU
  • 5.8 % ABV

OKTOBERGRESH

Greshbrew 3/27/2019 12:50:34 AM
  • 7° L
  • All Grain
  • 4 Liter(s)
  • Märzen
  • 26 IBU
  • 6.5 % ABV

MARZEN -- BRULOSOPHY RECIPE USING KOLSCH YEAST

Brewer 116502 3/10/2019 11:02:44 PM
  • 9° L
  • All Grain
  • 9 Liter(s)
  • Märzen
  • 23 IBU
  • 5.0 % ABV

Mash at ~152?F for 60 minutes (4.75 gallons) – Sparge with 170?F water (4.5 gallons) – Chill to 56?F prior to pitching yeast starter – Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days – Cold crash for 48 hours after FG is stable (10-14 days) – Package, carbonate, enjoy!

marzen

The-Little-Wolf-Brewery 3/20/2019 3:35:42 AM
  • 9° L
  • All Grain
  • 23 Liter(s)
  • Märzen
  • 26 IBU
  • 6.0 % ABV

Marzen

Omegaballs 3/18/2019 9:02:39 AM
  • 10° L
  • Extract
  • 11 Gallon(s)
  • Märzen
  • 23 IBU
  • 5.5 % ABV

Canadian Goose

mooduckmike 3/11/2019 8:16:27 AM
  • 12° L
  • All Grain
  • 80 Gallon(s)
  • Märzen
  • 24 IBU
  • 5.0 % ABV

Northern Primitive Marzen

NorthernPrimitive 10/18/2018 11:31:11 AM
  • 8° L
  • All Grain
  • 5.5 Gallon(s)
  • Märzen
  • 15 IBU
  • 5.8 % ABV

Missed my FG by quite a bit, as it is a .028. Left to in primary for nearly four weeks (whoops), and bottled on March 5, 2019. We will see how this turns out.

Marz from Mt Hood

dep0952 3/5/2019 8:55:43 PM
  • 9° L
  • All Grain + Extract
  • 8.2 Gallon(s)
  • Märzen
  • 20 IBU
  • 6.2 % ABV

Marz

dep0952 3/4/2019 8:13:39 PM
  • 10° L
  • All Grain + Extract
  • 5.8 Gallon(s)
  • Märzen
  • 21 IBU
  • 6.2 % ABV

Style Summary

Amber Malty European Lager
Märzen
1.054 to 1.06
1.01 to 1.014
18 to 24
8 to 17
5.8% to 6.3%

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