Märzen Recipe - Clone Of Clone Of Clone Of Oktoberfestbier
Märzen
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Clone Of Clone Of Clone Of Oktoberfestbier
by Brewer 129730 on 10/12/2022
All Grain
1.5 Gallon(s)
3.3 Gallon(s)
60 min
90%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Briess Munich 10L, Briess Vienna Malt, CaraRed - DE, Biscuit Malt - BE, Melanoidin Malt - US, Briess Caramel 60L, Hallertau Hops, Tettnang Hops, Saaz Hops, White Labs So. German Lager WLP838 Homebrew Yeast.
This recipe was cloned from Clone Of Clone Of Oktoberfestbier.
29% - German Pilsner 2-Row
6% - Melanoidin Malt - US
White Labs So. German Lager WLP838
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Clone Of Clone Of Oktoberfestbier
Märzen
-
1.50
Gallons
Liters
Batch Size
-
3.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.017
FG
-
29.4 IBU (brewgr)
Bitterness
-
0.49
BG:GU
-
11.5° SRM
Color
-
90%
Efficiency
-
5.5% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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