Märzen Recipe - Clone Of Winky Dinken Marzen Lager
Märzen
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Clone Of Winky Dinken Marzen Lager
by njmccullough on 10/23/2022
Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
80%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Caramel/Crystal 40 - US, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Extra Light - US, Sunbeam (similar to Saaz) Hops, Sunbeam Hops, Serebrianka (similar to Saaz) Hops, Comet Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Irish Moss, Gypsum.
This recipe was cloned from Winky Dinken Marzen Lager.
6% - Caramel/Crystal 40 - US
81% - Liquid Malt Extract - Extra Light - US
12% - Dry Malt Extract - Extra Light - US
Sunbeam (similar to Saaz)
Serebrianka (similar to Saaz)
White Labs San Francisco Lager WLP810
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Winky Dinken Marzen Lager
Märzen
-
5.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
10.0° SRM
Color
-
80%
Efficiency
-
5.9% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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