Märzen Recipe - Oktoberfest THE GOOD ONE
Märzen
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Oktoberfest THE GOOD ONE
by BABrewing on 10/22/2022
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Acidulated Malt - DE
, Pilsner - DE, Caramel/Crystal 120 - US, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.
This recipe was cloned from Oktoberfest THE GOOD ONE.
2% - Acidulated Malt - DE
7% - Caramel/Crystal 120 - US
Fermentis Saflager W-34/70
Wyeast Octoberfest Lager Blend 2633
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oktoberfest THE GOOD ONE
Märzen
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.012
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
13.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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