Lambic Recipes

Lambic Recipes - Displaying 1 to 10 of 73

Dookie Projekt - 07 - Basket Case

Knapp85 3/24/2020 10:54:01 AM
  • 6° L
  • All Grain
  • 5 Gallon(s)
  • Lambic
  • 0 IBU
  • 4.4 % ABV

Belgian Faro

Spontaneous March 2021

Edward1119 3/7/2021 10:59:54 AM
  • 4° L
  • All Grain
  • 13 Gallon(s)
  • Lambic
  • 6 IBU
  • 6.0 % ABV

Trevor Penney Orange Creamsicle Sour

Brewer 122530 1/25/2021 6:32:28 PM
  • 5° L
  • All Grain
  • 6 Gallon(s)
  • Lambic
  • 16 IBU
  • 6.7 % ABV

Sour Smash

panxzz 9/6/2020 8:56:10 AM
  • 2° L
  • All Grain
  • 10 Gallon(s)
  • Lambic
  • 0 IBU
  • 4.2 % ABV

Kettle soured with 64 oz of Mango Goodbelly for 2 days. Fermented half the batch with 2 packets of US-05 and the other half with amalyse enzyme and Omega Gulo yeast; the Gulo batch got dry hopped and no hops in the other.

Spunky sour

panxzz 5/24/2020 4:59:06 AM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Lambic
  • 0 IBU
  • 6.4 % ABV

Split from a 10 gallon mash, 5 gallons to sour on 32 oz Mango Goodbelly, then boil. WATER PROFILE Use "4 grams of calcium chloride for each 5 gallons of brewing water, and add 7 grams of gypsum to your brewing water with the calcium chloride." in straight RO water (not DI'd) 15 gallons of water prepared = 12 grams calcium chloride and 21 grams of gypsum

Clone Of Raspberry sour Ale - Lacto sour

Brewer 121056 5/23/2020 12:23:07 PM
  • 3° L
  • All Grain
  • 6 Gallon(s)
  • Lambic
  • 18 IBU
  • 5.1 % ABV

MPs Rare Barrel Golden

Mickpatto 5/14/2020 6:34:46 AM
  • 6° L
  • All Grain
  • 5.5 Gallon(s)
  • Lambic
  • 0 IBU
  • 5.7 % ABV

Funk Base

WM11 10/19/2019 3:00:10 PM
  • 3° L
  • All Grain
  • 5.5 Gallon(s)
  • Lambic
  • 5 IBU
  • 5.6 % ABV

Lemon and Honey Blitz

Caribrew 2/23/2020 3:34:39 AM
  • 6° L
  • All Grain
  • 25 Liter(s)
  • Lambic
  • 5 IBU
  • 5.3 % ABV

Spontaneous Feb 2020

Edward1119 2/14/2020 8:11:43 AM
  • 5° L
  • All Grain
  • 18 Gallon(s)
  • Lambic
  • 5 IBU
  • 5.5 % ABV

Style Summary

European Sour Ale
Lambic
1.04 to 1.054
1.001 to 1.01
0 to 10
3 to 7
5% to 6.5%

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