Lambic Recipes

Sour Business Brett Sour Ale

BrewGoblin 11/17/2022 1:35:05 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Lambic
• 5 IBU
• 5.1 % ABV

Sour B-tch Apple Cherry Cranberry Sour

Brewer 107437 9/22/2022 8:02:45 AM

• {Math.Round(srm)}° L
• All Grain
• 32 Gallon(s)
• Lambic
• 10 IBU
• 5.3 % ABV

For the girls

raspberry Gose

KiLLjOY 6/14/2022 5:45:45 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Lambic
• 0 IBU
• 5.6 % ABV

Sour Pale

joelw85 3/19/2020 4:11:32 AM

• {Math.Round(srm)}° L
• All Grain
• 14 Liter(s)
• Lambic
• 11 IBU
• 4.5 % ABV

Might yet add some fruit to this, or a dry hop!

Blackrock Liquid Malt Extract - Export Pilsner

ScooterBrewCo 11/13/2021 3:11:12 PM

• {Math.Round(srm)}° L
• Extract
• 20 Liter(s)
• Lambic
• 0 IBU
• 5.3 % ABV

Malt extract set, Blackrock Pilsner Export brewed 13/11/2021

Dookie Projekt - 07 - Basket Case

Knapp85 3/24/2020 10:54:01 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Lambic
• 0 IBU
• 5.2 % ABV

Belgian Faro

Spontaneous March 2021

Edward1119 3/7/2021 10:59:54 AM

• {Math.Round(srm)}° L
• All Grain
• 13 Gallon(s)
• Lambic
• 6 IBU
• 6.0 % ABV

Trevor Penney Orange Creamsicle Sour

Brewer 122530 1/25/2021 6:32:28 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Lambic
• 16 IBU
• 6.7 % ABV

Sour Smash

panxzz 9/6/2020 8:56:10 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Lambic
• 0 IBU
• 4.2 % ABV

Kettle soured with 64 oz of Mango Goodbelly for 2 days. Fermented half the batch with 2 packets of US-05 and the other half with amalyse enzyme and Omega Gulo yeast; the Gulo batch got dry hopped and no hops in the other.

Spunky sour

panxzz 5/24/2020 4:59:06 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Lambic
• 0 IBU
• 6.4 % ABV

Split from a 10 gallon mash, 5 gallons to sour on 32 oz Mango Goodbelly, then boil. WATER PROFILE Use "4 grams of calcium chloride for each 5 gallons of brewing water, and add 7 grams of gypsum to your brewing water with the calcium chloride." in straight RO water (not DI'd) 15 gallons of water prepared = 12 grams calcium chloride and 21 grams of gypsum