Added 1.2kg blackberries and topped up to 2kg with mixed fruit as I like blackberry better blended. Yeast is Philly Sour to produce lactic acid. Water was a blend of 2:1 RO water to my super hard tap water plus 1g calcium chloride.
For the girls
Malt extract set, Blackrock Pilsner Export brewed 13/11/2021
Belgian Faro