Lambic Recipe - Sour Pale

Recipe Info

Recipe Image

Sour Pale

by on
All Grain
14 Liter(s)
24.6052 Liter(s)
60 min
65%
Might yet add some fruit to this, or a dry hop!

Fermentables

50% - Pilsner - BE
1.5
36
2
Mash
33% - Wheat Malt - DE
1
37
2
Mash
10% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
7% - Dextrose (Corn Sugar)
0.21
46
0
Late

Hops

Mandarina Bavaria
25
Pellet
FlameOut
0 min(s)
10.5
0.0
Saaz
15
Pellet
Boil
60 min(s)
3.8
10.8
Galaxy
15
Pellet
FlameOut
0 min(s)
14.2
0.0
Belma
15
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

Wyeast French Saison 3711
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Pale
Lambic
  • 14.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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