Lambic Recipe - Golden Sour 2024

Recipe Info

Recipe Image

Golden Sour 2024

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, White Wheat - US, Aged Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient.

Fermentables

60% - Pilsner - DE
6
38
1
Mash
20% - Unmalted Wheat - BE
2
35
2
Mash
20% - White Wheat - US
2
40
2
Mash

Hops

Aged Saaz
2
Leaf
Boil
60 min(s)
0.1
0.6

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Yeast Nutrient
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Sour 2024
Lambic
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.005 FG
  • 0.6 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 180 per 12oz Calories
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Lambic

OG 0.995
1.120
OG: 1.040-1.054 / Your OG: 1.055
FG 0.995
1.120
FG: 1.001-1.010 / Your FG: 1.005
IBU 0
120
IBU: Varies / Your IBU: 1
SRM 0
40
SRM: 3-7 / Your SRM: 2.8
ABV 0
14
ABV: 5-6.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.01

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