This recipe has been brewed 1 time(s)
Brew Session: Sour Pale
joelw85
1/2/2022 12:00:00 AM
- Water Infusion
Second beer of a double brew day; reiterated mash from a pilsner with some extra base and wheat malt, then some of the boiled pilsner wort added back (overshot gravity on this which helped). Will taste once fermented and see if it needs anything like fruit or a dry hop. Didn't really take measurements for this so information is scarce below.
Recipe Facts
Sour Pale
Lambic
- 14.00 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.010 FG
- 10.8 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 3.3° SRM Color
- 65% Efficiency
- 4.5% ABV Alcohol
- 148 per 12oz Calories