Lambic Recipe - Dookie Projekt - 07 - Basket Case

Recipe Info

Recipe Image

Dookie Projekt - 07 - Basket Case

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
Belgian Faro

Fermentables

60% - Belgian Pilsen
5.5
37
1
Mash
11% - Malted Wheat (DE)
1
38
1
Mash
11% - Brown Sugar - US
1
46
10
Late
18% - Belgian Candi Syrup - Amber
1.6
32
40
Late

Hops

Hersbrucker
1
Pellet
DryHop
5 day(s)
14.5
0.0

Yeast

Wyeast Belgian Lambic Blend 3278
70%
White Labs Belgian Sour Mix 1 WLP655
75%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Tangerine Peel
0.5
oz
Boil
Coriander
0.5
oz
Boil
Saccharin
2
oz
FlameOut
Belgian Candi Syrup - Amber
7
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander & Tangerine Peel at 15 minutes before Flame Out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dookie Projekt - 07 - Basket Case
Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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