Lambic Recipe - Dookie Projekt - 07 - Basket Case

Recipe Info

Recipe Image

Dookie Projekt - 07 - Basket Case

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian Faro

Fermentables

71% - Belgian Pilsen
5
37
1
Mash
7% - Malted Wheat (DE)
0.5
38
1
Mash
14% - Brown Sugar - US
1
46
10
Late
7% - Belgian Candi Syrup - Amber
0.5
32
40
Extract

Hops

Strisselspalt
0.25
Pellet
Boil
60 min(s)
4
4.0
Strisselspalt
0.75
Pellet
DryHop
5 day(s)
4
0.0

Yeast

Imperial F08 Sour Batch Kidz
80%

Other Stuff

Orange Peel
3
each
Boil
Coriander
2
oz
Boil
Belgian Candi Syrup - Amber
0.5
lb
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dookie Projekt - 07 - Basket Case
Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 4.0 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 141 per 12oz Calories
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