Lambic Recipe - Organic

Recipe Info

Recipe Image

Organic

by on
All Grain
7 Gallon(s)
9 Gallon(s)
120 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 20 - US, Lambic Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast.

Fermentables

89% - 2-Row - US
15
37
1
Mash
9% - Victory Malt - US
1.5
34
28
Mash
2% - Caramel/Crystal 20 - US
0.3
35
20
Mash

Hops

Lambic
8
Leaf
Boil
60 min(s)
0
0.0

Yeast

Wyeast Belgian Lambic Blend 3278
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Organic
Lambic
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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Lambic

OG 0.995
1.120
OG: 1.040-1.054 / Your OG: 1.066
FG 0.995
1.120
FG: 1.001-1.010 / Your FG: 1.020
IBU 0
120
IBU: Varies / Your IBU: 0
SRM 0
40
SRM: 3-7 / Your SRM: 6.8
ABV 0
14
ABV: 5-6.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.00

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