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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    60% - Pilsner - DE
    20% - Unmalted Wheat - BE
    20% - White Wheat - US
    10 lb kg total fermentables

    Hops

    Aged Saaz
    0.6
    2 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Golden Sour 2024
    Lambic
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.005 FG
    • 0.6 IBU (tinseth) Bitterness
    • 0.01 BG:GU
    • 2.8° SRM Color
    • 80% Efficiency
    • 6.4% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    23D. Lambic

      Lambic

      OG 0.995
      1.120
      OG: 1.040-1.054 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.001-1.010 / Your FG: 1.005
      IBU 0
      120
      IBU: Varies / Your IBU: 1
      SRM 0
      40
      SRM: 3-7 / Your SRM: 2.8
      ABV 0
      14
      ABV: 5-6.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.01

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.005
      IBU 0
      120
      IBU: Varies / Your IBU: 1
      SRM 0
      40
      SRM: 3-7 / Your SRM: 2.8
      ABV 0
      14
      ABV: 5-8 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.01

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.005
      IBU 0
      120
      IBU: Varies / Your IBU: 1
      SRM 0
      40
      SRM: 3-7 / Your SRM: 2.8
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.01

      Lambic

      OG 0.995
      1.120
      OG: 1.040-1.054 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.001-1.010 / Your FG: 1.005
      IBU 0
      120
      IBU: Varies / Your IBU: 1
      SRM 0
      40
      SRM: 3-7 / Your SRM: 2.8
      ABV 0
      14
      ABV: 5-6.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.01
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