| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/25/2025 |  Dyrewolf |
Specialty IPA - White IPA | 4.4 % | 31 Gallon(s) | |
| 9/14/2023 |  1 BBL Autumn Rye Zing Pumpkin Ale |
Fruit and Spice Beer | 5.6 % | 32 Gallon(s) | |
| 8/14/2023 | 1 BBL Get Your Kicks on Route 46 NEW |
California Common | 5.5 % | 31 Gallon(s) | |
| 11/18/2022 |  No B.S. Hefeweissen |
American Wheat Beer | 5.6 % | 32 Gallon(s) | |
| 9/22/2022 |  Sour B-tch Apple Cherry Cranberry Sour |
Lambic | 5.3 % | 32 Gallon(s) | |
| 9/22/2022 |  1 BBL OLeary - Milk Stout |
Sweet Stout | 6.0 % | 32 Gallon(s) | |
| 9/22/2022 |  NEW 1 BBL Quarry OATMEAL Stout |
Oatmeal Stout | 5.1 % | 32 Gallon(s) | |
| 9/19/2022 | Uncle Max - Mackinac SMASH IPA |
American IPA | 6.2 % | 32 Gallon(s) | |
| 7/28/2022 |  3 Phils |
Belgian Dark Strong Ale | 9.0 % | 5.5 Gallon(s) | |
| 7/3/2022 |  5.5 gallon Shadow Dancer |
Pre-Prohibition Porter | 4.9 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 107437
7 years ago
Color is cream. Finished dry with a slight haze before cold conditioning. Oddly tastes like hard apple cider. Plan to back sweeten with maple syrup at kegging. According to See http://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/ Prior to back sweeten - add 1/4 tsp potassium metabisulfite per 5 gallons (1.9 g / 5 gallons = 8.4 g / 22 gallons). Wait 12 hours. Add 1/2 tsp potassium sorbate / gallon (8.2 g / 5 gallons = 36 g/22 gallons). Wait 24-48 hours before ...
Brewer 107437
8 years ago
