Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
9/14/2023 | ![]() |
Fruit and Spice Beer | 5.6 % | 32 Gallon(s) | |
8/14/2023 | ![]() |
California Common | 5.4 % | 34 Gallon(s) | |
11/18/2022 | ![]() |
American Wheat Beer | 5.6 % | 32 Gallon(s) | |
9/22/2022 | ![]() |
Lambic | 5.3 % | 32 Gallon(s) | |
9/22/2022 | ![]() |
Sweet Stout | 6.0 % | 32 Gallon(s) | |
9/22/2022 | ![]() |
Oatmeal Stout | 5.1 % | 32 Gallon(s) | |
9/19/2022 | ![]() |
American IPA | 6.2 % | 32 Gallon(s) | |
7/28/2022 | ![]() |
Belgian Dark Strong Ale | 9.0 % | 5.5 Gallon(s) | |
7/3/2022 | ![]() |
Pre-Prohibition Porter | 4.9 % | 5.5 Gallon(s) | |
7/3/2022 | ![]() |
Specialty IPA - Black IPA | 5.7 % | 33 Gallon(s) | |
6/2/2022 | ![]() |
American IPA | 7.0 % | 32 Gallon(s) | |
5/26/2022 | ![]() |
German Pils | 4.9 % | 34 Gallon(s) | |
4/19/2022 | ![]() |
Berliner Weisse | 3.7 % | 5.5 Gallon(s) | |
1/25/2022 | ![]() |
Flanders Red Ale | 5.5 % | 32 Gallon(s) | |
1/6/2022 | ![]() |
Blonde Ale | 5.3 % | 96 Gallon(s) | |
1/5/2022 | ![]() |
Blonde Ale | 5.4 % | 11 Gallon(s) | |
1/4/2022 | ![]() |
Classic Style Smoked Beer | 5.3 % | 32 Gallon(s) | |
9/1/2021 | ![]() |
Blonde Ale | 4.0 % | 11 Gallon(s) | |
5/4/2021 | ![]() |
Berliner Weisse | 3.5 % | 5.3 Gallon(s) | |
5/4/2021 | ![]() |
Berliner Weisse | 3.2 % | 5.3 Gallon(s) | |
4/29/2021 | ![]() |
American IPA | 6.1 % | 37 Gallon(s) | |
3/1/2021 | ![]() |
Wee Heavy | 8.3 % | 31 Gallon(s) | |
2/28/2021 | ![]() |
Blonde Ale | 4.6 % | 6 Gallon(s) | |
2/6/2021 | ![]() |
Blonde Ale | 4.9 % | 5.33 Gallon(s) | |
2/2/2021 | ![]() |
Blonde Ale | 6.6 % | 32 Gallon(s) | |
8/26/2020 | ![]() |
Berliner Weisse | 4.1 % | 5.33 Gallon(s) | |
3/27/2020 | ![]() |
Specialty IPA - Belgian IPA | 6.1 % | 31 Gallon(s) | |
2/8/2020 | ![]() |
Irish Stout | 4.8 % | 32 Gallon(s) | |
2/5/2020 | ![]() |
Kölsch | 5.1 % | 32 Gallon(s) | |
2/5/2020 | ![]() |
American IPA | 6.3 % | 32 Gallon(s) | |
11/5/2019 | ![]() |
American Porter | 5.5 % | 31 Gallon(s) | |
11/4/2019 | ![]() |
Blonde Ale | 4.9 % | 34 Gallon(s) | |
9/23/2019 | ![]() |
Blonde Ale | 4.0 % | 5 Gallon(s) | |
9/23/2019 | ![]() |
American Amber Ale | 5.6 % | 7.5 Gallon(s) | |
9/19/2019 | ![]() |
American Amber Ale | 4.8 % | 32 Gallon(s) | |
8/19/2019 | ![]() |
Märzen | 6.2 % | 31 Gallon(s) | |
6/11/2019 | ![]() |
American Pale Ale | 5.2 % | 32 Gallon(s) | |
5/28/2019 | ![]() |
Blonde Ale | 4.8 % | 7.75 Gallon(s) | |
5/7/2019 | ![]() |
British Strong Ale | 6.2 % | 32 Gallon(s) | |
4/24/2019 | ![]() |
American Amber Ale | 5.6 % | 7.75 Gallon(s) | |
11/12/2018 | ![]() |
Blonde Ale | 5.6 % | 34 Gallon(s) | |
11/7/2018 | ![]() |
Irish Red Ale | 5.8 % | 32 Gallon(s) | |
10/1/2018 | ![]() |
Blonde Ale | 4.7 % | 8 Gallon(s) | |
4/30/2018 | ![]() |
Irish Red Ale | 5.0 % | 32 Gallon(s) | |
4/14/2018 | ![]() |
Blonde Ale | 4.4 % | 7 Gallon(s) | |
2/24/2018 | ![]() |
American IPA | 6.2 % | 32 Gallon(s) | |
1/20/2018 | ![]() |
American IPA | 6.6 % | 32 Gallon(s) | |
1/20/2018 | ![]() |
American IPA | 6.6 % | 32 Gallon(s) | |
12/29/2017 | ![]() |
Specialty IPA - Black IPA | 6.6 % | 32 Gallon(s) | |
12/29/2017 | ![]() |
Double IPA | 8.6 % | 32 Gallon(s) | |
12/26/2017 | ![]() |
Pre-Prohibition Porter | 5.2 % | 32 Gallon(s) | |
12/26/2017 | ![]() |
Kölsch | 4.7 % | 32 Gallon(s) | |
10/14/2017 | ![]() |
Strong Bitter | 4.7 % | 32 Gallon(s) | |
9/10/2016 | ![]() |
Irish Red Ale | 5.6 % | 32 Gallon(s) | |
9/10/2016 | ![]() |
American Pale Ale | 5.2 % | 12 Gallon(s) | |
9/10/2016 | ![]() |
American Brown Ale | 5.4 % | 32 Gallon(s) | |
9/10/2016 | ![]() |
American Amber Ale | 5.3 % | 32 Gallon(s) | |
9/10/2016 | ![]() |
American Pale Ale | 5.1 % | 32 Gallon(s) | |
9/10/2016 | ![]() |
Blonde Ale | 6.7 % | 32 Gallon(s) | |
9/5/2016 | ![]() |
American Wheat Beer | 5.1 % | 32 Gallon(s) | |
9/3/2016 | ![]() |
Cream Ale | 4.6 % | 32 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Color is cream. Finished dry with a slight haze before cold conditioning. Oddly tastes like hard apple cider. Plan to back sweeten with maple syrup at kegging. According to See http://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/ Prior to back sweeten - add 1/4 tsp potassium metabisulfite per 5 gallons (1.9 g / 5 gallons = 8.4 g / 22 gallons). Wait 12 hours. Add 1/2 tsp potassium sorbate / gallon (8.2 g / 5 gallons = 36 g/22 gallons). Wait 24-48 hours before ...