Lambic Recipe - Sour B-tch Apple Cherry Cranberry Sour

Recipe Info

Recipe Image

Sour B-tch Apple Cherry Cranberry Sour

by on
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
82%
For the girls

Fermentables

56% - 2-Row - US
30
37
1
Mash
15% - Apple Juice
8
45
8
Late
19% - Red X Munich Malt
10
37
12
Mash
7% - Red Wheat - US
4
38
2
Mash
4% - Acidulated Malt - DE
2
27
3
Mash

Hops

Cascade
6
Pellet
Boil
15 min(s)
5.8
9.9

Yeast

Philly Sour
70%
Fermentis Safale US-05
81%

Other Stuff

Salts - Neutral Blonde Profile
0
each
Mash
Cinnamon
1
tbsp
Boil
apple pie spice
3
tbsp
Boil
Pure Cranberry Juice Concentrate
2
qt
Secondary
Sweet Cherry Puree
48
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour B-tch Apple Cherry Cranberry Sour
Lambic
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.8° SRM Color
  • 82% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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