Lambic Recipe - Sour B-tch Apple Cherry Cranberry Sour
Lambic
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Sour B-tch Apple Cherry Cranberry Sour
by Brewer 107437 on 9/22/2022
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
82%
For the girls
4% - Acidulated Malt - DE
Fermentis Safale US-05
Salts - Neutral Blonde Profile
Pure Cranberry Juice Concentrate
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sour B-tch Apple Cherry Cranberry Sour
Lambic
-
32.00
Gallons
Liters
Batch Size
-
36.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
9.9 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
5.8° SRM
Color
-
82%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
Lambic
OG: 1.040-1.054 / Your OG: 1.054 FG: 1.001-1.010 / Your FG: 1.013 IBU: Varies / Your IBU: 10 ABV: 5-6.5 / Your ABV: 5.3 BG:GU: Varies / Your BG:GU: 0.18
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