Based on a fortified Guiness Extra Stout recipe
Frankenstein of: - https://beerandbrewing.com/make-your-best-dry-irish-stout/ - https://www.homebrewersassociation.org/homebrew-recipe/full-stop-stout/ - https://brulosophy.com/short-shoddy/short-shoddy-irish-extra-stout/
5.25x2.6 = 13.65 L boil 7.5 g cinnimon added at boil flameout. (significant losses in cake) Put in secondary fermenter after fermentation finished and crash cooling