Irish Extra Stout Recipe - Clone Of Bamberg stout

Recipe Info

Recipe Image

Clone Of Bamberg stout

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Pale Wheat - DE, CaraMunich II - DE, De-Husked Caraf II - DE, Tettnang Hops, Hallertau Hops, Kveik Voss Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

This recipe was cloned from Bamberg stout.

Fermentables

59% - Pilsner - DE
3.6456
38
1
Mash
10% - Munich Dark - DE
0.6076
37
15
Mash
16% - Pale Wheat - DE
0.9722
36
2
Mash
5% - CaraMunich II - DE
0.3038
34
46
Mash
10% - De-Husked Caraf II - DE
0.6076
32
418
Mash

Hops

Tettnang
48.6076
Pellet
Boil
60 min(s)
4.5
21.8
Hallertau
48.6076
Pellet
Boil
30 min(s)
4.5
16.7
Tettnang
34.0253
Pellet
Boil
10 min(s)
4.5
5.5

Yeast

Kveik Voss
70%

Other Stuff

whirlflock
1.2152
each
Mash
DAP @ 0.1 g/l
0.243
each
Mash
Fermax Yeast Nutrient
0.1215
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brew water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bamberg stout
Irish Extra Stout
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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