Irish Extra Stout Recipe - No 2 Black Hole Stout

Recipe Info

Recipe Image

No 2 Black Hole Stout

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Black Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

72% - 2-Row - US
7
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
3% - Black Malt - US
0.25
28
500
Mash
7% - Lactose - Milk Sugar - US
0.7
41
1
Late

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
40.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

standard mash
Direct Heat
152
40 min

Special Instructions

1.
using crystal 40. increasing Lactose to 8% from 5%. using less roasted barley, adding flaked barley
2.
fermentation temp 66F for 9 days, 68-72F over 4 days
3.
cold crash

Tasting Notes (1)

bagsboy

Tasted on 11/29/2020 by bagsboy

Notes:

Very solid Milk Stout. Brewed for the wife (a little sweeter and less bitter). Roast Barley should be increased (2x) for increased bitterness of a standard stout.

Recipe Facts

No 2 Black Hole Stout
Irish Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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