Irish Extra Stout Recipe - NEW EXTRA DRY STOUT

Recipe Info

Recipe Image

NEW EXTRA DRY STOUT

by on
All Grain
50 Liter(s)
14.6053 Liter(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAroma - DE, Flaked Oats - US, Carafa I - DE, Flaked Corn - US, Roasted Barley - BE, Target Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
5% - CaraAroma - DE
0.5
35
130
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Carafa I - DE
0.2
32
337
Mash
9% - Flaked Corn - US
1
37
1
Mash
6% - Roasted Barley - BE
0.7
30
575
Mash

Hops

Target
50
Pellet
Boil
60 min(s)
11
28.0
Target
50
Pellet
Boil
10 min(s)
11
10.2

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEW EXTRA DRY STOUT
Irish Extra Stout
  • 50.00 Gallons Liters Batch Size
  • 14.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 163 per 12oz Calories
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