Irish Extra Stout Recipe - NEW EXTRA DRY STOUT
Irish Extra Stout
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NEW EXTRA DRY STOUT
by Brewer 121195 on 5/9/2024
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 14.6053 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAroma - DE, Flaked Oats - US, Carafa I - DE, Flaked Corn - US, Roasted Barley - BE, Target Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
NEW EXTRA DRY STOUT
Irish Extra Stout
50.00
Gallons
Liters
Batch Size
14.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.007
FG
38.2 IBU (tinseth)
Bitterness
0.77
BG:GU
33.5 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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