Irish Extra Stout Recipe - Fergus Mor Dal Riatan Stout
Irish Extra Stout
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Fergus Mor Dal Riatan Stout
by CaskDrainer on 1/15/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Chocolate Rye Malt - DE, Roasted Barley - US, Acidulated Malt - DE
, Fuggles Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
2% - Chocolate Rye Malt - DE
2% - Acidulated Malt - DE
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fergus Mor Dal Riatan Stout
Irish Extra Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
29.4° SRM
Color
-
65%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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