Irish Extra Stout Recipe - Irish Extra Stout
Irish Extra Stout
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Irish Extra Stout
by Beer-chef on 2/29/2024
All Grain + Extract
500 Liter(s)
500 Liter(s)
60 min
85%
All Grain Plus Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Liquid Malt Extract - Light - US, Roasted Barley - UK, Fuggles Hops, First Gold Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Liquid Malt Extract - Light - US
12% - Roasted Barley - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Extra Stout
Irish Extra Stout
-
500.00
Gallons
Liters
Batch Size
-
500.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
42.0 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
40.1° SRM
Color
-
85%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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