Irish Extra Stout Recipe - parti gyle stout lager
Irish Extra Stout
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parti gyle stout lager
by D55 4/10/2024
Recipe Type: All Grain
Batch Size: 36 Liter(s)
Boil Size: 42 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Carapils - DE, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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parti gyle stout lager
Irish Extra Stout
36.00
Gallons
Liters
Batch Size
42.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
41.9 IBU (tinseth)
Bitterness
0.74
BG:GU
4.5 ° SRM
Color
60%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
Irish Extra Stout OG: 1.052-1.062 / Your OG: 1.056 FG: 1.010-1.014 / Your FG: 1.014 IBU: 35-50 / Your IBU: 42 SRM: 25-40 / Your SRM: 4.5 ABV: 5.5-6.5 / Your ABV: 5.5 BG:GU: 0.56-0.96 / Your BG:GU: 0.74
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