Irish Extra Stout Recipe - parti gyle stout lager

Recipe Info

Recipe Image

parti gyle stout lager

by on
All Grain
36 Liter(s)
42 Liter(s)
60 min
60%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Carapils - DE, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

98% - Lager Malt - UK
10.5
38
2
Mash
2% - Carapils - DE
0.2
33
2
Mash

Hops

Northern Brewer
70
Pellet
Boil
60 min(s)
9
41.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

parti gyle stout lager
Irish Extra Stout
  • 36.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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