Irish Extra Stout Recipe - Proper Mocha Stout

Recipe Info

Recipe Image

Proper Mocha Stout

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Coffee Malt - UK, Black Malt - UK, Roasted Barley - BE, Chocolate - UK, Rolled Oats - US, Torrified Wheat - US, Belma Hops, Sabro Hops, WHC - High Voltage Homebrew Yeast, Almound flour.

Fermentables

74% - Maris Otter Pale - UK
4.3
38
3
Mash
9% - Coffee Malt - UK
0.5
36
150
Mash
2% - Black Malt - UK
0.1
28
500
Mash
1% - Roasted Barley - BE
0.05
30
575
Mash
3% - Chocolate - UK
0.2
34
425
Mash
9% - Rolled Oats - US
0.5
33
2
Mash
3% - Torrified Wheat - US
0.2
36
2
Mash

Hops

Belma
30
Pellet
Boil
60 min(s)
9
27.5
Sabro
25
Pellet
Boil
10 min(s)
14
12.9

Yeast

WHC - High Voltage
77%

Other Stuff

Almound flour
200
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Proper Mocha Stout
Irish Extra Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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