Irish Extra Stout Recipe - Proper Mocha Stout
Irish Extra Stout
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Proper Mocha Stout
by DarkFarmHops on 7/1/2024
Recipe Type: All Grain
Batch Size: 35 Liter(s)
Boil Size: 42 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Coffee Malt - UK, Black Malt - UK, Roasted Barley - BE, Chocolate - UK, Rolled Oats - US, Torrified Wheat - US, Belma Hops, Sabro Hops, WHC - High Voltage Homebrew Yeast, Almound flour.
67% - Maris Otter Pale - UK
3% - Torrified Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Proper Mocha Stout
Irish Extra Stout
35.00
Gallons
Liters
Batch Size
42.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.014
FG
44.7 IBU (tinseth)
Bitterness
0.76
BG:GU
38.6 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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