Irish Extra Stout Recipe - XMAS STOUT
Irish Extra Stout
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XMAS STOUT
by DarkFarmHops on 10/31/2024
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Black Malt - UK, Coffee Malt - UK, Golden Naked Oats - UK, Columbus Hops, Belma Hops, Fuggles Hops, WHC- Bond Homebrew Yeast.
77% - Maris Otter Pale - UK
10% - Golden Naked Oats - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
XMAS STOUT
Irish Extra Stout
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
36.1 IBU (tinseth)
Bitterness
0.69
BG:GU
35.6 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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