Irish Extra Stout Recipe - XMAS STOUT

Recipe Info

Recipe Image

XMAS STOUT

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Black Malt - UK, Coffee Malt - UK, Golden Naked Oats - UK, Columbus Hops, Belma Hops, Fuggles Hops, WHC- Bond Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
4
38
3
Mash
6% - Chocolate - UK
0.3
34
425
Mash
4% - Black Malt - UK
0.2
28
500
Mash
4% - Coffee Malt - UK
0.2
36
150
Mash
10% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
16.2
Belma
30
Pellet
Boil
5 min(s)
12.1
7.8
Fuggles
30
Pellet
Boil
30 min(s)
4.8
12.0

Yeast

WHC- Bond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XMAS STOUT
Irish Extra Stout
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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