Irish Extra Stout Recipe - Dry Stout Reformulada

Recipe Info

Recipe Image

Dry Stout Reformulada

by on
All Grain
60 Liter(s)
65.0001 Liter(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraAroma - DE, Carapils - DE, Roasted Barley - US, Flaked Oats, Flaked Corn - US, Carafa II - DE, Target Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pilsen - UK
8
36
1
Mash
4% - CaraAroma - DE
0.5
35
130
Mash
4% - Carapils - DE
0.5
33
2
Mash
8% - Roasted Barley - US
1
25
300
Mash
4% - Flaked Oats
0.5
37
1
Mash
15% - Flaked Corn - US
2
37
1
Mash
4% - Carafa II - DE
0.5
32
412
Mash

Hops

Target
50
Pellet
Boil
60 min(s)
11
23.8
Target
50
Pellet
Boil
15 min(s)
11
11.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout Reformulada
Irish Extra Stout
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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