Irish Extra Stout Recipe - Dry Stout Reformulada
Irish Extra Stout
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Dry Stout Reformulada
by Brewer 121195 3/25/2025
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 65.0001 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraAroma - DE, Carapils - DE, Roasted Barley - US, Flaked Oats, Flaked Corn - US, Carafa II - DE, Target Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dry Stout Reformulada
Irish Extra Stout
60.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
35.6 IBU (tinseth)
Bitterness
0.75
BG:GU
30.9 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
Irish Extra Stout OG: 1.052-1.062 / Your OG: 1.048 FG: 1.010-1.014 / Your FG: 1.009 IBU: 35-50 / Your IBU: 36 SRM: 25-40 / Your SRM: 30.9 ABV: 5.5-6.5 / Your ABV: 5.0 BG:GU: 0.56-0.96 / Your BG:GU: 0.75
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