Irish Extra Stout Recipe - Irish Extra Stout

Recipe Info

Recipe Image

Irish Extra Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Frankenstein of: - https://beerandbrewing.com/make-your-best-dry-irish-stout/ - https://www.homebrewersassociation.org/homebrew-recipe/full-stop-stout/ - https://brulosophy.com/short-shoddy/short-shoddy-irish-extra-stout/

Fermentables

61% - Maris Otter Pale - UK
9
38
3
Mash
20% - Flaked Barley - US
3
32
2
Mash
14% - Roasted Barley - BE
2
30
300
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Pale Chocolate - UK
0.25
32
225
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5.6
17.4
Challenger
1
Pellet
Boil
45 min(s)
7
20.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Baking Soda
12
each
Mash
Gypsum
2
each
Mash
Calcium Chloride
12
each
Mash
Epsom Salt
2
each
Mash
Wirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Extra Stout
Irish Extra Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 42.6° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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