Imperial Stout Recipes

RIS REY

MarcosKuchak 7/11/2020 10:43:53 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• Imperial Stout
• 77 IBU
• 12.5 % ABV

Imperial Oatmeal Stout

Burmer 6/27/2020 3:50:40 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Imperial Stout
• 59 IBU
• 10.0 % ABV

Imperial Darkness Yeast

Black is Beautiful Imperial Stout

db123 6/20/2020 11:36:02 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Imperial Stout
• 56 IBU
• 7.6 % ABV

Mash twice, using half of the grain each time. Boil the beer as long as possible. Marcus says he never boils an imperial stout for less than 6 hours. I might just boil for as long as it takes me to complete the second mash (1 hour). I think this will be ~3 hours total, which is a lot of propane. To each mash, add 8 g Calcium Carbonate, 2 grams calcium Chloride, and 1 gram Gypsum.

Coco Nib Cabernet Barrel Stout

Brewer 120575 5/4/2020 4:11:25 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 10 Gallon(s)
• Imperial Stout
• 51 IBU
• 10.0 % ABV

Chocolate Stout

Queztj 7/3/2020 2:31:07 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 57 IBU
• 11.1 % ABV

Weathered Souls Black is Beautiful

copper87 6/7/2020 9:28:45 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 57 IBU
• 8.1 % ABV

https://blackisbeautiful.beer/ Converting recipe for 5 gallon system

Coco Loco

Brewer 118154 6/30/2020 6:23:24 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Imperial Stout
• 54 IBU
• 12.2 % ABV

Bourbon Barrell Aged Blackberry Imperial Stout

obKNOXious-Brewing 6/11/2019 8:42:04 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Imperial Stout
• 67 IBU
• 8.9 % ABV

Winter At Castle Black Lactose - 20 litros

Brewer 118283 10/7/2019 9:43:14 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20 Liter(s)
• Imperial Stout
• 62 IBU
• 10.2 % ABV

Government Mandated Cabin Fervour

Puppet 3/22/2020 6:23:18 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Imperial Stout
• 54 IBU
• 10.6 % ABV