Imperial Stout Recipes

BIB

frigante 8/14/2020 11:48:01 AM

• {Math.Round(srm)}° L
• All Grain
• 110 Liter(s)
• Imperial Stout
• 67 IBU
• 9.3 % ABV

Not Kate the Great V2

Brewer 118154 1/8/2020 7:28:00 AM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Imperial Stout
• 71 IBU
• 12.3 % ABV

Homegrown Stout

Brewer 110300 8/24/2020 1:51:30 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 63 IBU
• 8.7 % ABV

Satan's Breakfast Stout

TrueNorthStrongAndBeers 8/23/2020 6:41:30 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 55 IBU
• 7.7 % ABV

Rye barrel stout

Brewer 121420 8/1/2020 2:05:01 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 62 IBU
• 11.6 % ABV

Brewed at 41% efficiency, rebrew with mash stabilizer and a harder boil. Mash for a longer period of time and adjust the thickness. use less rice hulls

Imperial Stout

Brewer 119017 9/23/2019 10:43:50 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3.33 Gallon(s)
• Imperial Stout
• 74 IBU
• 10.0 % ABV

Marcaida will K.E.AL

Brewer 118283 4/14/2020 4:50:00 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Imperial Stout
• 55 IBU
• 10.0 % ABV

Levedura Nottingham 80% - 2 pacotes Fermentar a 17C

RIS

Brewer 117132 7/27/2020 6:10:32 PM

• {Math.Round(srm)}° L
• All Grain
• 15.0001 Liter(s)
• Imperial Stout
• 61 IBU
• 8.7 % ABV

Winter At Castle Black - Wood Aged

Brewer 118283 3/11/2019 12:13:40 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Imperial Stout
• 55 IBU
• 10.6 % ABV

corrigir - aumentar corpo (bem pouco) e deixar mais escura

Stout Russian MJK

MarcosKuchak 8/1/2020 5:18:19 PM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• Imperial Stout
• 84 IBU
• 12.1 % ABV