This recipe has been brewed 1 time(s)
Brew Session: Bourbon Barrel Imperial Stout
eagsfan
9/11/2020 12:00:00 AM
- Fermentation
Brewed 2 batches for 10 gallons. Ferment as usual. After secondary, move to 10 gallon oak bourbon barrel and age for 3 months. Add 1-2 vanilla beans(Split open) directly to barrel in last 2 weeks of aging. Keg as usual.
Recipe Facts
Bourbon Barrel Imperial Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.103 OG
- 1.029 FG
- 62.7 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 37.7° SRM Color
- 75% Efficiency
- 9.6% ABV Alcohol
- 367 per 12oz Calories