Imperial Stout Recipe - Imperial Coffee
Imperial Stout
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Imperial Coffee
by KJUrbanWinery on 9/8/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Pale Chocolate - UK, Roasted Barley - UK, Coffee Malt - UK, Flaked Oats - US, Magnum Hops, Crystal Hops, Escarpment Labs Cali Ale Homebrew Yeast.
70% - Maris Otter Pale - UK
Escarpment Labs Cali Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Coffee
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.016
FG
-
67.8 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
49.3° SRM
Color
-
70%
Efficiency
-
9.3% ABV
Alcohol
-
304 per 12oz
Calories
Clone This Recipe
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