Imperial Stout Recipe - Imperial Coffee

Recipe Info

Recipe Image

Imperial Coffee

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Pale Chocolate - UK, Roasted Barley - UK, Coffee Malt - UK, Flaked Oats - US, Magnum Hops, Crystal Hops, Escarpment Labs Cali Ale Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
13
38
3
Mash
5% - Crystal 60L - CA
1
34
60
Mash
4% - Chocolate Malt - US
0.7
34
350
Mash
3% - Pale Chocolate - UK
0.6
32
200
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
5% - Coffee Malt - UK
0.9
36
150
Mash
11% - Flaked Oats - US
2
37
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
58.9
Crystal
1
Pellet
Boil
20 min(s)
4.5
6.7
Crystal
1
Pellet
Boil
5 min(s)
4.5
2.2

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Coffee
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.016 FG
  • 67.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 49.3° SRM Color
  • 70% Efficiency
  • 9.3% ABV Alcohol
  • 304 per 12oz Calories
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