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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - 2-Row - US
    10% - Chocolate Malt - US
    8% - Flaked Oats - US
    3% - Caramel/Crystal 60 - US
    3% - Roasted Barley - US
    3% - Midnight Wheat - US
    5% - Lactose - Milk Sugar - US
    3% - Rice Hulls - US
    3% - Carapils - Dextrine Malt - US

    Hops

    Magnum
    53.7

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Cacao Nibs
    Hazelnuts
    Cholaca
    Cold Brew Coffee
    Whole Coffee Beans

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Nut Your Average Joe or Down With the Thi...
    Imperial Stout
    • 4.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.132 OG
    • 1.033 FG
    • 53.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 75.0° SRM Color
    • 75% Efficiency
    • 12.8% ABV Alcohol
    • 484 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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