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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - 2-Row - US
    10% - Chocolate Malt - US
    8% - Flaked Oats - US
    3% - Caramel/Crystal 60 - US
    3% - Roasted Barley - US
    2% - Midnight Wheat - US
    5% - Lactose - Milk Sugar - US
    3% - Rice Hulls - US
    2% - Carapils - Dextrine Malt - US
    19.5 lb kg total fermentables

    Hops

    Magnum
    53.7
    2 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Cacao Nibs
    Hazelnuts
    Cholaca
    Cold Brew Coffee
    Whole Coffee Beans

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Nut Your Average Joe or Down With the Thi...
    Imperial Stout
    • 4.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.132 OG
    • 1.033 FG
    • 53.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 75.0° SRM Color
    • 75% Efficiency
    • 12.8% ABV Alcohol
    • 484 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.132
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.033
      IBU 0
      120
      IBU: 50-90 / Your IBU: 54
      SRM 0
      40
      SRM: 30-40 / Your SRM: 75.0
      ABV 0
      14
      ABV: 8-12 / Your ABV: 12.8
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.41

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.132
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.033
      IBU 0
      120
      IBU: 50-90 / Your IBU: 54
      SRM 0
      40
      SRM: 30-40 / Your SRM: 75.0
      ABV 0
      14
      ABV: 8-12 / Your ABV: 12.8
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.41

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.132
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.033
      IBU 0
      120
      IBU: 25-35 / Your IBU: 54
      SRM 0
      40
      SRM: 18-30 / Your SRM: 75.0
      ABV 0
      14
      ABV: 9-14 / Your ABV: 12.8
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.41

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.132
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.033
      IBU 0
      120
      IBU: 35-70 / Your IBU: 54
      SRM 0
      40
      SRM: 8-22 / Your SRM: 75.0
      ABV 0
      14
      ABV: 8-12 / Your ABV: 12.8
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.41
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