| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/21/2022 |  Mystery Hop IPA |
Unknown Style | 6.5 % | 5 Gallon(s) | |
| 7/27/2022 |  Mexican Lager |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 7/15/2022 | Jalapeno Cream Ale |
Cream Ale | 5.4 % | 5 Gallon(s) | |
| 6/23/2022 |  Lemon Shakeup Shandy |
American Wheat Beer | 5.2 % | 4 Gallon(s) | |
| 1/9/2022 |  Pilsner |
German Pils | 4.6 % | 5.5 Gallon(s) | |
| 11/26/2021 |  Irish Red Ale |
Irish Red Ale | 5.0 % | 5 Gallon(s) | |
| 11/18/2021 | Raspberry Sour IPA |
Double IPA | 6.9 % | 5 Gallon(s) | |
| 1/20/2021 |  Barrel Aged Strong Scotch Ale |
Doppelbock | 7.8 % | 5 Gallon(s) | |
| 11/4/2020 | Holiday Fruitcake |
Cream Ale | 5.7 % | 5 Gallon(s) | |
| 9/10/2020 |  Oktoberfest |
Vienna Lager | 5.9 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
eagsfan
3 years ago
Very light color. Looks like 10 SRM
eagsfan
5 years ago
Brewed 2 batches for 10 gallons. Ferment as usual. After secondary, move to 10 gallon oak bourbon barrel and age for 3 months. Add 1-2 vanilla beans(Split open) directly to barrel in last 2 weeks of aging. Keg as usual.
eagsfan
5 years ago
Used Pilsen light LME instead of ultralight because of store availability.
eagsfan
5 years ago
Add 1.7 oz Organic Strawberry Extract before kegging.
eagsfan
5 years ago
3 crushed star anise soaked in 120ml vodka for duration of fermentation--->Add when kegging. ferment @48F and increase by 1 degree for 12 days2 day diacetyl rest @62FRack to secondary and drop temp every day by 5 degrees until 35F is reachedLager for 2 weeks @35F
