eagsfan

eagsfan

eagsfan

Member Since 4/13/2020
12 Recipes Created
11 Brew Sessions Created

New Recipe

Date Added Name
6/23/2022 Shandy Shandy
1/9/2022 Pilsner Pilsner
11/26/2021 Irish Red Ale Irish Red Ale
11/18/2021 Raspberry Sour IPA Raspberry Sour IPA
1/20/2021 Barrel Aged Strong Scotch Ale Barrel Aged Strong Scotch Ale
11/4/2020 Holiday Fruitcake Holiday Fruitcake
9/10/2020 Oktoberfest Oktoberfest
7/27/2020 Bourbon Barrel Imperial Stout Bourbon Barrel Imperial Stout
5/31/2020 Milkshake NEDIPA Milkshake NEDIPA
4/27/2020 Strawberry American Wheat Strawberry American Wheat
4/21/2020 Double Malt Licorice Double Malt Licorice
4/13/2020 RyePA RyePA
Date Added Name

Brew Session: Shandy

eagsfan 6/24/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Raspberry Sour IPA

eagsfan 11/28/2021 12:00:00 AM
  • Fermentation

Brew Session: Irish Red Ale

eagsfan 11/28/2021 12:00:00 AM
  • Water Infusion
  • Fermentation

Very light color. Looks like 10 SRM

Brew Session: Holiday Fruitcake

eagsfan 12/7/2020 12:00:00 AM
  • Boil
  • Fermentation

Brew Session: Holiday Fruitcake

eagsfan 11/7/2020 12:00:00 AM
  • Boil
  • Fermentation

Brew Session: Oktoberfest

eagsfan 9/18/2020 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Brew Session: Bourbon Barrel Imperial Stout

eagsfan 9/11/2020 12:00:00 AM
  • Fermentation

Brewed 2 batches for 10 gallons. Ferment as usual. After secondary, move to 10 gallon oak bourbon barrel and age for 3 months. Add 1-2 vanilla beans(Split open) directly to barrel in last 2 weeks of aging. Keg as usual.

Brew Session: Milkshake NEDIPA

eagsfan 6/1/2020 12:00:00 AM
  • Boil
  • Fermentation

Used Pilsen light LME instead of ultralight because of store availability.

Brew Session: Strawberry American Wheat

eagsfan 5/7/2020 12:00:00 AM
  • Fermentation
  • Conditioning

Add 1.7 oz Organic Strawberry Extract before kegging.

Brew Session: RyePA

eagsfan 4/10/2020 12:00:00 AM
  • Fermentation
  • Conditioning

Brew Session: Double Malt Licorice

eagsfan 4/9/2020 12:00:00 AM
  • Fermentation
  • Conditioning

3 crushed star anise soaked in 120ml vodka for duration of fermentation--->Add when kegging. ferment @48F and increase by 1 degree for 12 days2 day diacetyl rest @62FRack to secondary and drop temp every day by 5 degrees until 35F is reachedLager for 2 weeks @35F

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