Imperial Stout Recipe - Nut Your Average Joe or Down With the Thicccness

Recipe Info

Recipe Image

Nut Your Average Joe or Down With the Thicccness

by on
All Grain
4 Gallon(s)
7.5 Gallon(s)
180 min
75%
Mash Chemistry: KQ3N7QW

This recipe was cloned from Blueheim.

Fermentables

64% - 2-Row - US
12.5
37
1
Mash
10% - Chocolate Malt - US
2
34
350
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Rice Hulls - US
0.5
0
0
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
11.8
53.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Cacao Nibs
2.5
oz
Boil
Hazelnuts
1.5
lb
Secondary
Cholaca
16
floz
Secondary
Cold Brew Coffee
8
floz
Secondary
Whole Coffee Beans
1
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
154
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Your Average Joe or Down With the Thicccness
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.132 OG
  • 1.033 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 75.0° SRM Color
  • 75% Efficiency
  • 12.8% ABV Alcohol
  • 484 per 12oz Calories
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