Imperial Stout Recipe - Georges and Co. Brown Stout - 1867 v2
Imperial Stout
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Georges and Co. Brown Stout - 1867 v2
by ChemicalReaction on 8/28/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.65 Gallon(s)
Boil Time: 60 min
Efficiency: 76%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Maris Otter Pale (UK), Brown Malt (UK), Black Malt (UK), Fuggle (UK) Hops, West Yorkshire Ale Homebrew Yeast.
This recipe was cloned from Georges and Co. Brown Stout - 1867 .
63% - Maris Otter Pale (UK)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Georges and Co. Brown Stout - 1867 v2
Imperial Stout
5.50
Gallons
Liters
Batch Size
6.65
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.020
FG
59.8 IBU (tinseth)
Bitterness
0.78
BG:GU
34.3 ° SRM
Color
76%
Efficiency
7.3 % ABV
Alcohol
263 per 12oz
Calories
Clone This Recipe
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