Imperial Stout Recipe - Thx Mr. Narwhal 3.0

Recipe Info

Recipe Image

Thx Mr. Narwhal 3.0

by on
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Honey Malt - CA, Carafa II - DE, Roasted Barley - US, Challenger Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Gypsum.

This recipe was cloned from Narwhal Imperial Stout.

Fermentables

75% - 2-Row - US
16.5
37
1
Mash
9% - Caramel/Crystal 80 - US
2
35
80
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Honey Malt - CA
1
37
25
Mash
3% - Carafa II - DE
0.75
32
412
Mash
3% - Roasted Barley - US
0.75
25
300
Mash

Hops

Challenger
1.5
Pellet
Boil
60 min(s)
7
21.5
Magnum
1.6
Pellet
Boil
60 min(s)
12
39.3
Challenger
0.5
Pellet
Boil
10 min(s)
7
2.6
Challenger
0.5
Pellet
Boil
1 min(s)
7
0.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
2
tbsp
Mash
Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bottle age for a minimum of 3 mos.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thx Mr. Narwhal 3.0
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 63.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 57.1° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 386 per 12oz Calories
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