Imperial Stout Recipe - BIB

Recipe Info

Recipe Image

BIB

by on
All Grain
110 Liter(s)
120 Liter(s)
120 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Extra Dark Crystal 120L - UK, Chocolate - UK, Carafoam - DE, Black Malt - UK, Corn Sugar (Dextrose) - US, Nugget Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Pale 2-Row - CA
25
36
1
Mash
12% - Flaked Oats - US
5.7
34
1
Mash
9% - Extra Dark Crystal 120L - UK
4.5
31
120
Mash
4% - Chocolate - UK
2
31
425
Mash
10% - Carafoam - DE
4.7
34
1
Mash
8% - Black Malt - UK
4
28
500
Mash
5% - Corn Sugar (Dextrose) - US
2.25
42
0
Late

Hops

Nugget
240
Pellet
Boil
60 min(s)
12.2
45.5
Cascade
165
Pellet
Boil
30 min(s)
7.6
15.0
Cascade
160
Pellet
Boil
10 min(s)
7.6
6.9

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIB
Imperial Stout
  • 110.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.094 OG
  • 1.022 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 69.1° SRM Color
  • 73% Efficiency
  • 9.3% ABV Alcohol
  • 329 per 12oz Calories
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