Imperial Stout Recipe - Clone Of Mephistopheles Clone

Recipe Info

Recipe Image

Clone Of Mephistopheles Clone

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Roasted Barley - UK, Black Patent Malt - UK, Aromatic Malt - UK , Bravo Hops, Sterling Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from Mephistopheles Clone.

Fermentables

69% - 2-Row - US
8.4
37
1
Mash
10% - Special B - BE
1.24
30
180
Mash
9% - Roasted Barley - UK
1.1
29
550
Mash
8% - Black Patent Malt - UK
0.92
25
500
Mash
5% - Aromatic Malt - UK
0.56
35
20
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
46.6
Bravo
0.6
Pellet
Boil
30 min(s)
13
21.5
Sterling
0.6
Pellet
Boil
1 min(s)
7.5
0.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start fermentation at 19C turn up to 25C at 1.074 ~48 hrs
2.
Target 1.02 FG but 1.032 is ok

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mephistopheles Clone
Imperial Stout
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.158 OG
  • 1.033 FG
  • 68.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 130.6° SRM Color
  • 75% Efficiency
  • 16.1% ABV Alcohol
  • 598 per 12oz Calories
Clone This Recipe

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