Imperial Stout Recipe - Bourbon Barrel Imperial Stout
Imperial Stout
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Bourbon Barrel Imperial Stout
by eagsfan on 7/27/2020
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Light LME, Sparkling Amber LME, Dry Malt Extract - Light - US, Black Patent Malt - UK, Special B - BE, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Brown Sugar - US, Maltodextrin - US, Nugget Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean.
21% - Sparkling Amber LME
6% - Dry Malt Extract - Light - US
3% - Black Patent Malt - UK
6% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 120 - US
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bourbon Barrel Imperial Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.103
OG
1.029
FG
62.7 IBU (tinseth)
Bitterness
0.61
BG:GU
37.7 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
367 per 12oz
Calories
Clone This Recipe
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