Imperial Stout Recipe - 8.15stout
Imperial Stout
https://brewgr.com/Media/img/mug/27_d.jpg
https://brewgr.com/Media/img/mug/27_t.jpg
8.15stout
by Brewer 117397 on 8/15/2020
All Grain
19.0001 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Roasted Barley - UK, Smoked Malt - DE, Munich - UK, Black Malt - UK, Chocolate Malt - US, Columbus Hops, Brewferm Blanche Witbier Yeast White Ale Homebrew Yeast, Black pepper, Cocoa powder, Coffee powder.
Brewferm Blanche Witbier Yeast White Ale
No mash steps in this recipe
9.10 fg 1.012 in keg wine 20 strewberry 20 sherry 20
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.012
FG
-
44.9 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
27.4° SRM
Color
-
70%
Efficiency
-
8.1% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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