Imperial Stout Recipe - Rainy Day Stout FE 2

Recipe Info

Recipe Image

Rainy Day Stout FE 2

by on
Extract
4.5 Gallon(s)
6.5 Gallon(s)
70 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, Nugget Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

79% - Liquid Malt Extract - Light - US
9.25
35
4
Extract
6% - Roasted Barley - US
0.75
25
300
Steep
6% - Chocolate Malt - US
0.75
34
350
Steep
9% - Flaked Barley - US
1
32
2
Steep

Hops

Nugget
1.5
Pellet
Boil
70 min(s)
13.3
66.2
Willamette
1.25
Pellet
Boil
40 min(s)
5
17.6
Willamette
0.75
Pellet
Boil
10 min(s)
5
4.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rainy Day Stout FE 2
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 88.2 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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