Imperial Stout Recipe - Brewers Breakfast - Oats on Oats

Recipe Info

Recipe Image

Brewers Breakfast - Oats on Oats

by on
All Grain
48 Liter(s)
55 Liter(s)
120 min
75%
Imperial Oat Stout with Brown sugar in the boil and Maple Syrup post fermentation. Going for breakfast Nostalgia in a glass

Fermentables

60% - Maris Otter Pale - UK
11
38
3
Mash
8% - Golden Naked Oats - UK
1.5
33
10
Mash
8% - Malted Oats - US
1.5
37
1
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
5% - Munich Dark - DE
1
37
15
Mash
3% - Chocolate - UK
0.6
34
425
Mash
2% - Roasted Barley - UK
0.4
29
550
Mash
2% - Carafa II - DE
0.4
32
412
Mash
2% - Brown Sugar - US
0.45
46
10
Late

Hops

Magnum
45
Pellet
Boil
60 min(s)
12
20.0
Target
30
Pellet
Boil
15 min(s)
10.5
5.8
Challenger
50
Pellet
Boil
15 min(s)
5.6
5.1

Yeast

Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
53
10 min
Saccharification Rest
Infusion
68
40 min
Mash-Out
Infusion
77
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewers Breakfast - Oats on Oats
Imperial Stout
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 313 per 12oz Calories
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