Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
7/18/2024 | ![]() |
Märzen | 5.4 % | 5 Gallon(s) | |
8/14/2023 | ![]() |
Kentucky Common | 4.3 % | 5 Gallon(s) | |
8/8/2023 | ![]() |
Double IPA | 8.3 % | 5 Gallon(s) | |
6/6/2023 | ![]() |
Strong Bitter | 5.3 % | 5 Gallon(s) | |
3/6/2023 | ![]() |
Irish Stout | 4.2 % | 2.5 Gallon(s) | |
3/4/2023 | ![]() |
American Lager | 4.6 % | 2.5 Gallon(s) | |
3/2/2023 | ![]() |
Scottish Export | 4.6 % | 2.5 Gallon(s) | |
2/27/2023 | ![]() |
Unknown Style | 5.5 % | 2.5 Gallon(s) | |
10/14/2022 | ![]() |
Double IPA | 8.2 % | 2.5 Gallon(s) | |
7/24/2022 | ![]() |
British Brown Ale | 4.9 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Too much foam to get a gravity
OG seemed off but was from not mixing batch in fermenter well enough. I only filled to 4 gallons which means the OG was probably higher than 1.028 and 1.058 as estimated.
Slight boil over. May reduce hoppiness